Halima Ferreira's comprehensive consultancy services allows you to benefit from her experience in product and menu development, staffing, budgeting, sourcing, procurement and staff training.

Applying her extensive skills and expertise to your business needs, Halima can help businesses with:

Product range development

Brand awareness & promotion

Reaching new markets

Increasing value

Site identification

Kitchen design and flow

Equipment identification

Ingredient identification

Menu development

Cost control

EHO and Staff Guidance

Ongoing support across time


Working throughout the Leicester area and beyond, Halima has created innovative products and devised menus for large corporations, promoted brands through cooking demonstrations and tutorial videos, as well as organizing and judging cookery competitions including the ‘Free From Eat Out’ Awards where she currently stands as a judge.

There really is nothing Halima cannot help you with so get in touch today to find out more about her extensive consultancy services across the UK.

Areas covered include Leicester, Nottingham, Mansfield, Derby, and Sheffield and the surrounding areas.