Halima Ferreira and Adam Ferris
"From a tender age of 13, I was scrapping the block in a local butchers shop and slowly progressed to a qualified butcher - delivering papers was never entertaining enough! So you can say the catering industry was always in me.
I then branched out to hotels and gastro pubs until I decided to take the Michelin route working under the likes of Gordon Ramsey and John Burton-Race for the experience.
I'm now helping the Chef shortage with a leading recruitment agency and teaming up with Halima in a separate consultancy venture*
- Adam Ferris