Halima Ferreira and Adam Ferris

"From a tender age of 13, I was scrapping the block in a local butchers shop and slowly progressed to a qualified butcher -  delivering papers was never entertaining enough!  So you can say the catering industry was always in me.

I then branched out to hotels and gastro pubs until I decided to take the Michelin route working under the likes of Gordon Ramsey and John Burton-Race for the experience.  

I'm now helping the Chef shortage with a leading recruitment agency and teaming up with Halima in a separate consultancy venture*

- Adam Ferris

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