menus


 

SAMPLE MENUS


These Menus can be selected, crafted and customized to suit your catering needs.

Brunch Menu

Salmon and feta omelette

Spinach and cheese muffins

Parsnip rosti with sour cream

Baked cauliflower wraps with chicken, spinach and ricotta

Banana flapjacks with buttermilk and fresh honeycomb

Peppered mackerel on cauliflower puree with chickpeas, olives and feta

Honey and chipotle glazed pork sausages

Swiss chard and feta frittata with crispy bacon

Potato rostis topped with salad greens, salmon, and crème fraiche

Berry, coconut and lemon roulade with rosewater cream

Peach bellinis


Canapes/Meze

Smashed pea, dill, & feta crostini

Mushroom biryani on an Asian spoon

Mini profiterole with chicken liver pate and caramelised onion

Thai marinated grilled chicken with sesame seeds

Bruschetta pepperonata

Mini Shish taouk with taoum (garlic sauce)

Griddled Mini beef kebabs marinated in zoug dressing (-chilies, parsley, coriander, garlic, cumin powder, cardamom, salt, oil, cabernet savignon vinegar)

Deboned sardines marinated in oregano, olive oil, garlic, salt & pepper, lemon rind, wrapped in kataifi pastry and deep fried – lime aioli

Phyllo samosa with mung bean and potato filling – coriander chili chutney

 


Main Course

Marinated steaks with pepper cream sauce and roasted root vegetables

Linguine with lemon, feta and basil sprinkled toasted pine nuts

Rack of Lamb with green herb crust

Thai Style fish parcel cooked with ginger, red chili, lemongrass, coconut milk, fish sauce, lime juice

Sole Meuniere

Chicken schnitzel in a crumb mix of grated parmesan, halloumi cheese, z’atar, lemon rind, sumac, chopped mint and parsley

Thai green curry with chicken

Indian chicken curry – with apple and endive raita

 


Sweet Endings

Berry and coconut cake with lemon curd cream

Chocolate peanut butter brownie

Almond and chocolate tart with pistachio cream

Upside-down pear and almond cakes

Blueberry, orange and crème de cassis sorbet

White chocolate, espresso and brandy custard with fruit sponge or steamed pudding

Chocolate panna cotta

Pumpkin spiced waffles with roasted fruit and vanilla mascarpone

Chocolate, ginger and date cakes

Rhubarb and almond cake with lemon cream

Citrus and roasted nut cake